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  • Mouth HK Roast Goose 港式烧鹅

Mouth HK Roast Goose 港式烧鹅

Mouth HK Roast Goose 港式烧鹅 will resume soon!

烧鹅是广东省传统名肴,属粤菜系,是广州传统的烧烤肉食。
 
去翼、脚、内脏的整鹅,吹气,涂五香料,缝肚,滚水烫皮,过冷水,糖水匀皮,晾风而后腌制,最后挂在烤炉里或明火上转动烤成,斩件上碟,便可进食。烧鹅色泽金红,味美可口。
 
再淋上卤汁,随酸梅酱和葱油醤味碟上桌蘸食即可。
 
Roast goose is a variety of barbecue meat, or roasted meat dishes, within Cantonese cuisine. It is made by roasting goose with seasoning often in a oven at high temperature. Roasted goose of high quality have crisp skin with juicy and tender meat. Slices of roasted goose may be served with plum sauce and scallion sauce.

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